Coffee Knowledge & Interest Courses

Coffee Knowledge & Interest Courses

Hands-on, interactive workshops designed for coffee lovers of all experience levels, from beginners to home baristas.

• Entry Requirements: None

• Duration: 3 hours per workshop

• Price: $300 NZD per course
  
  

1. Espresso Making Course

• Capacity: 2–4 participants

Learn the core techniques behind brewing espresso through a balance of fundamental theory and practical, hands-on practice.

What you'll learn:

• Espresso Procedures: Step-by-step commercial and home espresso preparation.

• Dialing In: How to adjust variables to extract a balanced, great-tasting shot.

• Milk Texturing: The fundamentals of steaming milk to achieve a smooth microfoam.

• Maintenance: Essential cleaning and machine care to keep equipment performing well.
  
  

2. Foundation Pour-Over Workshop

• Capacity: 2–8 participants

An introduction to manual filter brewing. Learn how to brew clean, flavorful coffee at home and understand how to highlight different origin profiles.

What you'll learn:

• Brewing Mechanics: Understanding how pour-over extraction develops flavor.

• Gear Overview: A guide to essential tools, including drippers, kettles, and scales.

• Brewing Procedure: A reliable, step-by-step approach to manual brewing.

• Extraction Variables: How the six key brewing variables alter your final cup.
  
  

3. Foundation Latte Art Workshop

• Capacity: 2–4 participants

Take your milk texturing further and learn the mechanics behind pouring classic free-pour patterns.

What you'll learn:

• Milk Foam Science: The basics of aerating and heating milk for stable texture.

• Polishing & Integration: How to properly combine espresso and milk for a clean canvas.

• The Classic Patterns: Hands-on practice pouring the Heart, Tulip, and Rosetta.

• Ergonomics: Proper posture, grip, and hand positioning for better flow control.