{"product_id":"coffee-knowledge-interest-courses","title":"Coffee Knowledge \u0026 Interest Courses","description":"\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel tutor-markdown-rendering stronger force-compact-layout enable-updated-hr-color\" id=\"model-response-message-contentr_3c4a2c60e7511e10\" dir=\"ltr\"\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Knowledge \u0026amp; Interest Courses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eHands-on, interactive workshops designed for coffee lovers of all experience levels, from beginners to home baristas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEntry Requirements:\u003c\/b\u003e None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3 hours per workshop\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePrice:\u003c\/b\u003e $300 NZD per course\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e1. Espresso Making Course\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 2–4 participants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLearn the core techniques behind brewing espresso through a balance of fundamental theory and practical, hands-on practice.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat you'll learn:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEspresso Procedures:\u003c\/b\u003e Step-by-step commercial and home espresso preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDialing In:\u003c\/b\u003e How to adjust variables to extract a balanced, great-tasting shot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMilk Texturing:\u003c\/b\u003e The fundamentals of steaming milk to achieve a smooth microfoam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMaintenance:\u003c\/b\u003e Essential cleaning and machine care to keep equipment performing well.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e2. Foundation Pour-Over Workshop\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 2–8 participants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn introduction to manual filter brewing. Learn how to brew clean, flavorful coffee at home and understand how to highlight different origin profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat you'll learn:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrewing Mechanics:\u003c\/b\u003e Understanding how pour-over extraction develops flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGear Overview:\u003c\/b\u003e A guide to essential tools, including drippers, kettles, and scales.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrewing Procedure:\u003c\/b\u003e A reliable, step-by-step approach to manual brewing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eExtraction Variables:\u003c\/b\u003e How the six key brewing variables alter your final cup.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e3. Foundation Latte Art Workshop\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 2–4 participants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTake your milk texturing further and learn the mechanics behind pouring classic free-pour patterns.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat you'll learn:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMilk Foam Science:\u003c\/b\u003e The basics of aerating and heating milk for stable texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePolishing \u0026amp; Integration:\u003c\/b\u003e How to properly combine espresso and milk for a clean canvas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Classic Patterns:\u003c\/b\u003e Hands-on practice pouring the \u003cb\u003eHeart\u003c\/b\u003e, \u003cb\u003eTulip\u003c\/b\u003e, and \u003cb\u003eRosetta\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eErgonomics:\u003c\/b\u003e Proper posture, grip, and hand positioning for better flow control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jays Coffee","offers":[{"title":"1. Espresso Making Course","offer_id":43691986616379,"sku":null,"price":300.0,"currency_code":"NZD","in_stock":true},{"title":"2. Foundation Pour-Over Workshop","offer_id":43691986649147,"sku":null,"price":300.0,"currency_code":"NZD","in_stock":true},{"title":"3. Foundation Latte Art Workshop","offer_id":43691986681915,"sku":null,"price":300.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/5262\/6235\/files\/Artboard4_427e56f1-04f2-46b5-a94a-f6484f181949.jpg?v=1782118752","url":"https:\/\/jayscoffee.co.nz\/products\/coffee-knowledge-interest-courses","provider":"Jays Coffee","version":"1.0","type":"link"}