{"title":"Courses and Classes","description":"","products":[{"product_id":"coffee-knowledge-interest-courses","title":"Coffee Knowledge \u0026 Interest Courses","description":"\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel tutor-markdown-rendering stronger force-compact-layout enable-updated-hr-color\" id=\"model-response-message-contentr_3c4a2c60e7511e10\" dir=\"ltr\"\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Knowledge \u0026amp; Interest Courses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eHands-on, interactive workshops designed for coffee lovers of all experience levels, from beginners to home baristas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEntry Requirements:\u003c\/b\u003e None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3 hours per workshop\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePrice:\u003c\/b\u003e $300 NZD per course\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e1. Espresso Making Course\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 2–4 participants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLearn the core techniques behind brewing espresso through a balance of fundamental theory and practical, hands-on practice.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat you'll learn:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEspresso Procedures:\u003c\/b\u003e Step-by-step commercial and home espresso preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDialing In:\u003c\/b\u003e How to adjust variables to extract a balanced, great-tasting shot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMilk Texturing:\u003c\/b\u003e The fundamentals of steaming milk to achieve a smooth microfoam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMaintenance:\u003c\/b\u003e Essential cleaning and machine care to keep equipment performing well.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e2. Foundation Pour-Over Workshop\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 2–8 participants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn introduction to manual filter brewing. Learn how to brew clean, flavorful coffee at home and understand how to highlight different origin profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat you'll learn:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrewing Mechanics:\u003c\/b\u003e Understanding how pour-over extraction develops flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGear Overview:\u003c\/b\u003e A guide to essential tools, including drippers, kettles, and scales.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrewing Procedure:\u003c\/b\u003e A reliable, step-by-step approach to manual brewing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eExtraction Variables:\u003c\/b\u003e How the six key brewing variables alter your final cup.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e3. Foundation Latte Art Workshop\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 2–4 participants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTake your milk texturing further and learn the mechanics behind pouring classic free-pour patterns.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat you'll learn:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMilk Foam Science:\u003c\/b\u003e The basics of aerating and heating milk for stable texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePolishing \u0026amp; Integration:\u003c\/b\u003e How to properly combine espresso and milk for a clean canvas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Classic Patterns:\u003c\/b\u003e Hands-on practice pouring the \u003cb\u003eHeart\u003c\/b\u003e, \u003cb\u003eTulip\u003c\/b\u003e, and \u003cb\u003eRosetta\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eErgonomics:\u003c\/b\u003e Proper posture, grip, and hand positioning for better flow control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jays Coffee","offers":[{"title":"1. Espresso Making Course","offer_id":43691986616379,"sku":null,"price":300.0,"currency_code":"NZD","in_stock":true},{"title":"2. Foundation Pour-Over Workshop","offer_id":43691986649147,"sku":null,"price":300.0,"currency_code":"NZD","in_stock":true},{"title":"3. Foundation Latte Art Workshop","offer_id":43691986681915,"sku":null,"price":300.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/5262\/6235\/files\/Artboard4_427e56f1-04f2-46b5-a94a-f6484f181949.jpg?v=1782118752"},{"product_id":"coffee-interest-experience-day","title":"Coffee Interest Experience Day","description":"\u003ch3\u003e\u003cb\u003eCoffee Interest Experience Day\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eDiscover the world of coffee from bean to cup. This hands-on, interactive experience is perfect for coffee lovers of all levels who want to see what goes on behind the scenes at a boutique roastery.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat’s Included:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRoastery Tour:\u003c\/b\u003e Walk through our roasting space and see where the magic happens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Roasting Process:\u003c\/b\u003e Get a simple, fascinating look at how green beans turn into your morning brew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCoffee Varieties:\u003c\/b\u003e Learn about the unique coffee bean varieties enjoyed across New Zealand.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHands-on Brewing:\u003c\/b\u003e Step behind the counter and experience making your own coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDuration:\u003c\/b\u003e 2.5 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTime:\u003c\/b\u003e 9:00 AM – 11:30 AM\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eLocation:\u003c\/b\u003e BE SPECIALTY Roastery, Birkenhead, North Shore, Auckland\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePrice:\u003c\/b\u003e $70 NZD per person \u003ci\u003e(Group booking required: minimum 5 people)\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jays Coffee","offers":[{"title":"Default Title","offer_id":43696473538619,"sku":null,"price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/5262\/6235\/files\/Artboard_4_580a952b-adf2-4bcb-af8a-6fed3bffd8dd.jpg?v=1782806649"},{"product_id":"sca-certified-coffee-training-courses","title":"SCA Introduction to Coffee","description":"\u003ch3\u003e\u003cb\u003eSCA Certified Coffee Training Courses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eGain globally recognized credentials with our Specialty Coffee Association (SCA) certified courses. Designed for aspiring professionals and dedicated coffee enthusiasts, these sessions offer intensive, small-group instruction.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eClass Size:\u003c\/b\u003e Maximum 3 participants for dedicated, hands-on learning.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e1. SCA Introduction to Coffee\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eAn essential foundation covering the journey of coffee from bean to cup. 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